Cranberry Walnut Crostini

Great bakery breads are often just not the same the next day. Crostini is a great way to use leftover baguettes or any bread. Just bake and serve with cheese.

Cranberry Walnut round or baguette (or any bread), sliced thin

Olive oil, for drizzling

Sea salt

Preheat oven to 425*. Lay bread slices on a baking sheet and drizzle with olive oil and a sprinkling of sea salt. Bake for 10-12 minutes.