Dill Pickle Dip

Prep Time: 10 mins | Cook Time: 0 mins | Course: Small Bites | Yield: 4 cups 

Tangy dill pickles with cream cheese, green onions, and sour cream combine into a dill-icious and flavorful dip. Great with potato chips and veggies too!

8 oz cream cheese, softened

1 cup sour cream

1 cup dill pickles, chopped 

2 Tbsp dill pickle juice

½ Tbsp ranch seasoning

½ Tbsp onion seasoning

¼ cup fresh dill, chopped or ½ Tbsp dried dill  

3 green onions, chopped

3 cloves garlic, minced

2 tsp Worcestershire sauce

Stir cream cheese (microwave 1 minute in a Pyrex or other microwave-safe dish if not softened enough) with sour cream. Chop dill pickles in a blender with the pickle juice until about the size of relish bits. Stir pickles into the cream cheese with seasonings, dill, green onions, garlic, and Worcestershire sauce. Chill in a serving dish in the fridge until ready to serve.