Burrata Bruschetta Topping for Focaccia
Prep Time: 15 mins | Cook Time: 0 mins | Course: Small Bites | Serves: 18
Soft fluffy focaccia with a garlic tomato bruschetta topping and creamy burrata cheese. Amazing weather you use purchased focaccia or bake your own. Included is a link for my favorite homemade focaccia recipe.
2 cups cherry tomatoes, quartered
12 cloves garlic, minced
2 Tbsp olive oil
¼ cup Balsamic vinegar
¼ cup parmesan cheese, shredded
Salt and pepper, to taste
1 ball burrata cheese
1 loaf focaccia, sliced
in a medium-sized mixing bowl, combine the tomatoes, garlic, olive oil, vinegar, parmesan, salt, and pepper. Spoon over the sliced focaccia then top with a burrata ball, cut the cheese open, and spread over the top.
