Halloumi Fries and Avocado Dip

Prep Time: 10 mins | Cook Time: 3 mins | Course: Small Bites | Servings: 6 

These fried cheese sticks are fabulous dipped in a flavorful avocado smash. I added a bit of mayonnaise to the mash to keep the avocado from browning. Always inspired by the lovely Diane Morrisey who I follow closely on Instagram.

6 oz halloumi cheese, cut into fries or sticks, dry well on paper towels

⅓ cup avocado oil, for frying (or more)

1 avocado

¼ cup sour cream

¼ cup mayonnaise

1 garlic clove, minced

1 tsp hot sauce

1 tsp lemon juice

1 Tbsp cilantro

Salt and pepper, to taste

Add enough avocado oil to a frying pan to come up to the halfway mark of the cheese fries. When hot, add the cheese and fry till golden, turning once. Remove to a parchment-lined plate. Smash the avocado, sour cream, mayonnaise, garlic, hot sauce, and lemon juice together in a small dish. Stir in the cilantro and seasoning, stirring to incorporate. Serve with the warm fries. These are best the day they are made.