Peach Passion Paloma

Prep Time: 10 mins  | Cook Time: 0 mins | Course: Drink | Servings: 3 

Passion fruit puree with tequila and peach secco is a tart and refreshing bubbly cocktail. A delightful mocktail would omit the tequila and passion fruit liqueur and substitute the peach secco with passion fruit or peach seltzer water. Inspired by my best friend Heidi’s new book, Adventures In Sex, a sex journal. She is a psychologist who specializes in relationships and sexual health. Her book which can be seen in the background of the photo is available on Amazon. If you purchase and enjoy her journal; be sure to leave her a review. https://enrichcenter.org/book-fair 

3 oz passion fruit puree, purchased or homemade straining out the seeds

2 oz passion fruit liqueur, optional for mocktail

2 oz tequila anejo, optional for mocktail

2 limes, juiced

2 oz simple syrup

1 cup ice

6 oz peach secco or prosecco, passion fruit seltzer for a mocktail

In a cocktail shaker, add passion fruit puree, passion fruit liqueur, tequila, lime juice, simple syrup, and ice. Shake until the ice breaks up a bit, and strain between 3 martini glasses. Pour 2 oz bubbling peach secco or prosecco over each glass. 

Simple Syrup

2 cups hot water

2 cups sugar

Heat water in the microwave or on the stovetop until hot but not yet boiling. Mix until the sugar dissolves and store in a mason jar in the fridge.