Moist, dense and fudgy dark chocolate little mini cakes are pure pleasure. These little gems will make someone’s day special. Not really adapted

Peanut butter fudge with a bit of extra crunch both in the fudge and on top. I love peanut butter fudge

Intense lemon layers of sponge and pudding will make your mouth both water and be very happy. I also love making this in the slow cooker. Directions for both baking and slow cooking are included. 

Banana cream pie with a luscious vanilla custard and topped with a layer of caramel.

Doubly tart raspberry pie gets a berry flavor boost from berry flavored liqueur then topped with the thinnest slices of lemons dredged in sugar

Sweet pears, festive cranberries and warm crystalized ginger flavor this fabulous crisp with a hint of tart cranberry pieces in the oat and pecan topping.

Chocolate custard pie in a flaky crust with kahlua whipped cream is light enough

Pumpkin n spice snickerdoodle cookies are the flavor of fall with a crunchy sugar spiced coating and real pumpkin

Raspberry cream cheese truffles with fresh raspberries as well as freeze dried raspberries burst with flavor in every bite. Roll in cocoa powder

Snickers cheesecake is like a baked cream as the custard uses heavy cream as well as the cream cheese. The peanuts in the crumb mixture add a lovely crunchy texture. 

Super moist and tender crumbed chocolate cake, poked and filled with decadent salted caramel sauce and topped with espresso whipped cream rosettes.

Lemon panna cotta is a lovely rich dessert, the pomegranate raspberry gelee layer is wonderfully refreshing and an amazing tart contrast to the cream layer.

Warmly spiced gingerbread and pears are poached in caramel sauce as the cake bakes; topped with cardamom whipped cream.

This is the most moist and tender crumbed cake that ever reigned, I have layered it with a topping of strawberry gelee and chocolate custard.

Cherries and berries marry together to make this fruity crisp spectacular. The crispy topping is delicious with cinnamon, cardamom and my favorite...hazelnuts; and just happens to be dairy free.

Black Magic Cake is the most moist and tender crumbed cake that ever reigned, I have layered it with a topping of framboise mascarpone cream and a raspberry gelee.

Plum cake with warm spices and coarsely ground toasted hazelnuts, decked out with a dollop of whipped cream and tart plum sauce

Delicious banana cream pie parfaits with coconut chocolaty samoa cookie crumbles give this dessert

Delicious stone fruits are glazed with a tart apricot sauce and decorate a divine chocolate cream pie with a tender chocolate pastry.

This lemon curd, cream, jam deliciousness…is a great preserve for many desserts