Asiago Cheese Sun Dried Tomato Turkey Scallopini

Prep Time: 15 mins | Cook Time: 6 mins | Course: Dinner | Servings: 4

Sun dried tomato, shredded asiago cheese and breadcrumbs are pressed into turkey cutlets and fried in olive oil for an amazingly quick dinner. Great with a pot of rice.

1 lb turkey cutlets

2 cups bread crumbs

1 oz sun dried tomatoes, chopped

½ cup asiago cheese, grated

Salt and pepper, to taste

¼ cup olive oil

1 Tbsp capers, for garnish

Mix bread crumbs, sun dried tomatoes, asiago cheese and seasoning together in a pie plate. Press turkey cutlets into the mixture on both sides. Heat olive oil in a skillet over a medium heat setting. Fry turkey for 2-3 minutes per side. Garnish with capers and serve immediately, while warm.