Citrus Salad

Prep Time: 10 mins | Cook Time: 0 mins | Course: Dinner | Servings: 4

Winter fruits such as oranges, grapefruit, kumquats, etc are beautiful in a salad and full of vitamin c. This is my favorite salad of the season. Look for a citrusy flavored balsamic vinegar or just substitute the squeeze of a lemon. Delicious!

5 oz mixed baby greens

1 navel orange, peeled and sliced

1 grapefruit, peeled, sliced and quartered

3 oz kumquats, halved

2 green onions, sliced

2 oz apricot stilton cheese, grated or crumbled

2 Tbsp pistachio nuts

Vinaigrette:

⅔ cup extra virgin olive oil

⅓ cup grapefruit balsamic vinegar, or other fruit flavor 

Salt or garlic salt and pepper, to taste

Layer salad ingredients on a platter or in a salad bowl. Whisk olive oil and a citrusy vinegar together with seasonings, and drizzle over salad just before serving.