Browned Butter Zoodles with Feta

Written By Deno Hallam
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Prep Time: 15 mins | Cook Time: 10 minutes | Course: Dinner | Servings: 4 

Spiralized zucchini with browned butter and salty feta. These amazing zoodle noodles take only 3-5 minutes to toss in browned butter. Have your ingredients ready as this comes together fast. Quick, easy, nutritious and delicious. Inspired by Tasha at ketogasm.com 


1 lb zucchini, spiralized

½ cup butter

½ tsp salt

¼ cup feta cheese, crumbled

In a large skillet over medium heat, brown your butter and salt together. This only takes a few minutes and will turn a fragrant golden nutty brown within about 5 minutes. Immediately add the zoodles (to keep the butter from burning). Stir for 3-5 minutes and remove from the heat. Top with feta crumbles and serve.

Here is a spiralizer that looks like mine: https://smile.amazon.com/Spiralizer-Vegetable-Strongest-Heaviest-Gluten-Free/dp/B00GRIR87M/ref=sr_1_5?crid=H98RTCPO9YOX&dchild=1&keywords=spiralizer+noodle+maker&qid=1625538649&sprefix=spiralizer%2Caps%2C462&sr=8-5#

Deno Hallam
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