Zucchini and pecan vegetarian “meatballs” are a wonderful addition to pasta night.

Baked zucchini and cheese pie fragranced with green onions and fresh dill.

Spiralized zucchini with browned butter and salty feta. These amazing zoodle noodles take only 3-5 minutes to toss in browned butter.

Thick zucchini slices barely sauteed and dipped in a lovely lemony sauce.