Creamy Caperberry Yogurt Dressing

Prep Time: 10 mins | Cook Time: 0 min | Course: Dinner | Serves: 2-3

Creamy lemony, tangy yogurt dressing (or dip) is loaded with briny bits of caperberries, you know, the larger variety https://www.tastingtable.com/925899/capers-vs-caper-berries-whats-the-difference/. This lovely dressing comes together quickly in a blender and doubles as a great sauce for grilled salmon. Inspired by (even if heavily adapted) Shanna Schad of Pineapple and Coconut. https://www.pineappleandcoconut.com/meyer-lemon-caesar-dressing/ 

1 cup Greek yogurt

½ cup mayonnaise

¼ cup large caperberries

1 Tbsp caperberry brine

½ cup shredded parmesan cheese

2 lemons, zested and juiced

3 cloves garlic, minced

1 Tbsp Dijon mustard

1 Tbsp whole grain mustard

2 Tbsp olive oil

Salt and pepper, to taste

In a blender, layer Greek yogurt, mayonnaise, caperberries, parmesan cheese, lemon zest, lemon juice, garlic, Dijon, whole grain mustard, olive oil, salt, and pepper. Blend until smooth. If you prefer a thinner dressing, add small amounts of water until it reaches the desired consistency.