Lemon Dill Chicken

Prep Time: 15 mins | Cook Time: 20 mins | Course: Dinner | Serves: 6 

Chicken thighs in a lovely lemon, onion, garlic, and dill sauce. Perfect over rice or buttered orzo pasta. Pure comfort food! Inspired by Eating Well https://www.eatingwell.com/recipe/252591/lemon-dill-chicken/ 

2 Tbsp olive oil 

1 small onion, diced fine

6 chicken thighs, boneless and skinless 

Salt and pepper, to taste

2 tsp flour

1 cup chicken broth 

3 cloves garlic, minced 

½ lemon, juiced 

¼ cup dill, chopped 

Preheat the skillet over medium-high heat with olive oil, stir in the onion, and cook for about five minutes until translucent. Add the chicken thighs that have been salted and peppered and cook, about 5 minutes per side. Remove chicken to a plate and keep warm. Stir in flour and chicken broth until slightly thickened, add garlic and lemon juice. Return chicken to the skillet and simmer for 1 minute. Add dill just before serving.