Lentils with Tomatoes and Cumin

Lentils, tomatoes and warm spices infuse this delicious side dish.

2 cups lentils

½ cup onion, diced

4 cloves garlic, chopped

½ tsp salt

Garlic salt and pepper, to taste

1 tsp cumin

1 tsp chili powder

1 tsp turmeric

1 15 oz can tomatoes, diced

Cover lentils with water and bring to a boil, cook for ten minutes. Rinse in a colander and put back in the pot and cover with water. Add in the onion, garlic, seasonings and tomatoes; continue to cook 15-20 minutes longer or until tender to the bite (add more water as needed).