I love philly cheesesteaks and these little gems are very quick and easy if you can find the beef steak shaved thin. Otherwise, you can trim rib eyes or new york steaks to thin strips. The cheese melts in at the last minute and is irresistible.
½ cup onion, diced
1 Tablespoon olive oil
1 1-lb package shaved beef steak (or thinly sliced steak), I get this at Trader Joes
3 cloves garlic, chopped
1 cup mushrooms, sliced
Salt and pepper, to taste
Worcestershire, a couple of shakes
2 green onions, sliced
1 cup mozzarella cheese, shredded
Mayonnaise
Mustard
Hoagie rolls, sourdough or whatever bread you like
Preheat oven to 350*. Saute the onion in a large skillet over medium heat with the olive oil. When translucent and soft, add the steak, onion, garlic, salt, pepper and worcestershire till cooked through. Stir in the green onions and mozzarella. for about 1 minute, until the cheese is melty. Spread your rolls with mayo, and mustard, and top with the cheesy steak. Roll in aluminum foil and bake until warmed through. Serve with additional mustard.
Hoagie Recipe: https://denosdiner.com/baked-goods/cottage-cheese-green-onion-hoagie-rolls
