Roasted Lemon Cauliflower with Creme Fraiche

Prep Time: 10 mins | Cook Time: 35 mins | Course: Dinner | Serves: 3 

Cauliflower roasted with lemon and butter is spooned over a bed of creme fraiche. I love the multi-colored cauliflower you can find these days. Amazed by my beautiful friend Gina always, who brought something similar over recently and by Anna https://fromasmallkitchn.com/2022/02/25/roasted-cauliflower-with-creme-fraiche/ 

16 oz cauliflower florets, extra points for multi-colored

4 Tbsp butter

1 Tbsp olive oil

¼ tsp salt

Freshly ground pepper, to taste

1 lemon, halved

8 oz creme fraiche

Sliced green onions or chives, for garnish

Preheat the oven to 375*. Lay cauliflower florets in a 9” square baking pan and drizzle with butter and olive oil. Sprinkle with salt and pepper, tossing to coat well. Cut the lemon in half and place in the pan. Bake for 30-40 minutes or until tender. Spread creme fraiche on a platter and spoon cauliflower on top pouring all the delicious butter-cooking juices on top. Gently squeeze the roasted lemon halves overall. Sprinkle with green onions or chives.