Dinner made easy.
Green Bean Tapenade Salad with Hazelnuts and Burrata Cheese
Green beans cooked al dente with a olive tapenade and lemon vinaigrette, surrounded by toasted hazelnuts and topped with burrata cheese.
Green Beans with Browned Butter Garlic and Almonds
Green beans are cooked to perfection, topped with browned butter garlic and almonds, then brightened with the fragrant zest of a cutie…