Dinner made easy.
Roasted Cabbage with Walnuts and Tahini Dressing
Roasted cabbage crunchy yet with toasted edges with walnuts and a harissa tahini dressing
Southwest Corn Avocado Salad with Roasted Poblano Dressing
Romaine greens with avocado, sweet corn, boiled eggs, blue chips and parmesan gets dressed
Blistered Padron Peppers with Parmesan
Padrone peppers fried in sea salt and sprinkled with some salty parmesan shredded cheese is the perfect appetizer or side dish.