Lemony Hummus

Creamy lemony hummus with lots of garlic and loaded with flavor is a great starter for any gathering. 

1 15 oz can of garbanzos

4 garlic cloves

4 Tbsp. tahini

½ tsp. salt

½ tsp. cumin

¼ cup olive oil

3 lemons, juiced

Tapatio, to taste

Drain and rinse the garbanzos and pulse in a food processor with the garlic till smooth, about 4 minutes. Add tahini, salt and cumin and pulse a few more times.  Pour in the olive oil, lemon juice and a few shakes of tapatio. Taste for seasoning and serve with veggies and pretzels.