Strawberries, feta and almonds dress this summer's end salad with a berry vinaigrette.

Hollandaise sauce is always special; rich, lemony and divine over salmon, asparagus or a toasted english muffin/croissant with spinach and an egg.

Slow cooked beef short ribs and gravy over cheddar mashed potatoes is a very special meal and should be shared with friends and family. A side of barely steamed broccoli is perfect

This is truly a beautiful salad combined cheese plate, with pear vinaigrette dressed baby greens and sliced cheeses and pears, complete with candied pecans, apple wedges and a little puddle of honey.

Stroganoff is a family favorite, where else can you get gravy finished with sour cream... It is amazing over cooked pasta or rice. 

We’re ready for some serious comfort food as we move into fall. Shepherds Pie has it all, beefy gravy, mashed potatoes and a cheesy lid. 

Chicken dip served warm in the crockpot with some potato chips for dipping is a beautiful thing. We serve this as an appetizer but it's also great over rice (or in a sandwich the next day).

Lemony chicken leftovers or a rotisserie chicken make this pasta dish quick and easy; adjust the sauce by adding in more lemon juice and butter to suit your taste.

Lemony chicken cutlets are fried with a lemon butter sauce, parsley and parmesan on top.

Raspberry chicken is thinly sliced into cutlets for this delicious dish. Raspberries simmer in a bit of raspberry vinegar and butter to create a decadent sauce.

Porto sauce with blue cheese and berries are amazing with filet mignon steaks. The flavors merry beautifully with the most tender cuts of beef.

Potato soup is comfort food and with artichokes and mushrooms it becomes a hearty meal. Buttered soft onion rolls make a great side (feel free to dip).

These tender chicken and olive enchiladas are mildly sauced in a sour cream gravy. We used Tapatio hot sauce but tomatillo sauce is great in it too.

Millionaire pasta with cream cheese, cottage cheese and sour cream ladled over spiral pasta with a tomato beef sauce on top and a sprinkling of sharp cheddar cheese. Yummm!!! 

This amazing cornbread with green chiles is light and airy and has a crunchy sugar crust; cooking it in a cast iron skillet

Coleslaw with cherry tomatoes, green onions and cilantro uses caesar dressing and lemon to thin the heaviness of mayonnaise.

Sole with butter sauce is a classic and the lemon, garlic & thyme are wonderful with this lovely butter sauce using pan drippings.

This amazing fried chicken gets marinated overnight in an onion, garlic and herb buttermilk brine. It’s flavorful, tender and oh so juicy.

These tender baby potatoes (red, gold or multi colored) are enrobed with a rich cream cheese, caper and herb sauce that is incredibly flavorful. 

Halibut is flash fried in a hot skillet and paired with a roma tomato and kalamata olive relish...just beautiful.