Fresh pasta with butter and browned garlic, shiitake mushroom sauce, a splash of truffle oil

Mahi-mahi burgers served tropical style with mango salsa, coleslaw and avocado mayonnaise.

Creamed spinach with shiitake mushrooms and a dash of nutmeg...

Prime rib roast with a bay and garlic crust and a shiitake mushroom red wine mushroom au jus.

Stretchy mozzarella mac n cheese is the cheesiest. Topped deliciously with roma tomatoes diced on top and a fresh basil chiffonade.

Creamy dreamy alfredo sauce with butter, cream, parmesan cheese, cream cheese, green onions and seasonings will sing over your favorite pasta dishes.

Rehydrated pinto beans cooked from scratch, really are the best. These beans are soaked overnight before cooking and are seasoned with onion, garlic, cumin and chili powder.

Turkey soup made with the leftover turkey bones, veggies and pasta stars.

Creamy tomato soup scented with onion, garlic and ground cloves. Inspired by Bistro Jeanty

Steamed cauliflower gets a browned butter toasted bread crumb crunch with a hint of garlic

Chicken tikka masala with its savory spices is an Indian favorite. I like to let it simmer in a crockpot.

Roasted turkey with fresh rosemary, garlic, mandarin and a hint of allspice. Thanksgiving evokes images …

Apple slices with candied almonds and white apricot stilton cheese crumbles tossed over butter lettuce

Roasted turkey gravy is the very best. Add stock or broth to turkey drippings to make 8 cups.

Romaine greens with avocado, sweet corn, boiled eggs, blue chips and parmesan gets dressed

Broccoli cheese soup with cream and cheddar cheese.

Potato cheese soup is the ultimate comfort food

Egg salad with a good mayonnaise, creme fraiche, dill, dill relish, capers and green onion, on a croissant.

Cauliflower with a cheddar gruyere sauce and a cheddar onion and bread crumb crunch lid on top.

Everyone's favorite, carbonara pasta with a bit of a garlic twist or even a vegetarian topping.