Dinner made easy.
Crispy Chicken Cutlets with Orzo
Crispy chicken with lemon garlic butter sauce and plenty of parmesan cheese…
Braised Chicken with Cippoline Onions and Gravy
Braised chicken with deeply caramelized cippoline onions in a burgundy gravy…
Broccoli Feta Cheese Souffle
Elegant and delicious broccoli and salty feta cheese in an airy souffle.
Blackberry Lingonberry Duck Breasts
Duck breasts with a lingonberry and blackberry sauce over jasmine rice.
Cheesy Garlic Cream Orzo
Orzo pasta baked in a cheesy garlic cream with a browned mozzarella lid. Comfort food…
Dirty Martini Chicken Pasta
Delicious pasta in a savory garlicky olive and brine cream sauce with chicken tenders…
Zinfandel Wine Beef Roast over Polenta
Beef roast simmers in zinfandel and veggies in a crock pot; slice and plate over polenta.
Ravioli Hearts with Mushrooms and Tomato Cream Sauce
Ravioli hearts in a tomato cream sauce with sauteed mushrooms.
Cranberry Butter Candle
A beautiful edible butter candle with chopped craisins and pearl sugar.
Italian Wedding Soup
Meatballs marry with pearl couscous and spinach in a chicken broth soup
Tomato Pastina
Delicate little pasta stars cook in tomato and chicken broth with lots of parmesan cheese
Greek Lemon Chicken Soup
Delicious lemony chicken soup with small pasta stars has lots of veggies…
Cheese Plate Salad
This is truly a beautiful salad combined cheese plate, with pear vinaigrette dressed baby greens and sliced cheeses and pears, complete with candied pecans, apple wedges and a little puddle of honey.
Cauliflower and Farro Baked with Cheese
Roasted cauliflower and farro bake together with gruyere and goat cheese…
Candied Cinnamon Walnuts
Lightly candied walnuts with a lovely cinnamon salty mixed flavor.
Cauliflower with Cheese Sauce
Steamed cauliflower with a lovely sharp cheddar cheese sauce…
Pear Butter Wedge Salad with Lemon Parmesan Dressing
Pears, red onion, kahlua pecans, and blue cheese dress up a butter wedge salad
Cheddar and Truffle Cheese Potatoes Au Gratin
Cheesy sliced potatoes baked in garlic cream with cheddar cheese and a truffled cheese lid…