Pan-fried halibut with a kalamata and green onion tartar sauce. The tart olive sauce…

Homemade pasta dough comes together quickly in a food processor and rolls out on the counter…

Baby green salad topped with segmented blood oranges, and a blood orange shallot dressing.

Mouthwatering peach bourbon bbq sauce with prepared mustard (so it’s gold)…

Crisp fried Alaskan cod with jalapeno and avocado sour cream served with a bit of slaw, avocado…

Amazing 4 cheese and green onion flavors meld into fresh homemade ravioli

Marinated Mediterranean-style white bean and avocado herb salad.

Crispy chicken with potatoes and spinach in a garlicky parmesan cream sauce.

Bright spinach and cheese ravioli cook directly in a lemon cream sauce…

Olive bread and brie make the best grilled cheese. The tartness of the olives and the rich brie…

A crispy tortilla and hamburger patty with lettuce, tomatoes, pickles, and lots of secret sauce…

Food processor homemade ravioli dough with mushroom filling in a tomato cream sauce.

French onion rice is a fragrant stove-top rice dish with caramelized onions and gruyere cheese…

Guava, teriyaki sauce, and chili spice flavor these chicken thighs with a tangy tropical flavor.

Caramelized brussel sprouts get a sweet heat kick from garlic chili sauce and honey

Chimichurri sauce is terrific with grilled flank steak seasoned with a brown sugar and mesquite rub.

Delicious ground beef enchiladas with green enchilada sauce and lots of Mexican cheese

Classic guacamole with red onion, garlic, cilantro, jalapeno and lots O lime

Baby potatoes roasted on a bed of seasoned parmesan cheese…

Lemon, garlic, and sour cream create a lovely and rich silky sauce for pasta shells.