Crispy tacos with cheesy potato filling baked with olive oil and extra cheddar cheese…

Zucchini and pecan vegetarian “meatballs” are a wonderful addition to pasta night.

Softshell Indian fry bread that holds meat, lettuce, tomatoes, sour cream, and other taco toppings.

Delicious fresh dill and feta yogurt dressing made with plain yogurt kefir.

Broccoli and beef stir fry with ginger, garlic, and sesame cooks in under 10 minutes.

A quick and delicious black bean chili made with sirloin steak tips.

Baked zucchini and cheese pie fragranced with green onions and fresh dill.

Delicious crunchy cucumber salad with cilantro, red onion, and peanuts. Drizzled…

BBQ grilled chicken marinated with a tangy mustard bbq sauce is the perfect…

Tender cod fillets with a garlic lemon butter sauce.

Fresh sweet yellow tomatoes saute in butter with pine nuts, garlic, a balsamic drizzle…

Crispy chicken katsu with a honey tamari marinade over rice with avocado, a spicy mayonnaise…

Petrale sole fillets with a lovely lemon butter sauce.

Pan-fried halibut with a kalamata and green onion tartar sauce. The tart olive sauce…

Homemade pasta dough comes together quickly in a food processor and rolls out on the counter…

Baby green salad topped with segmented blood oranges, and a blood orange shallot dressing.

Mouthwatering peach bourbon bbq sauce with prepared mustard (so it’s gold)…

Crisp fried Alaskan cod with jalapeno and avocado sour cream served with a bit of slaw, avocado…

Amazing 4 cheese and green onion flavors meld into fresh homemade ravioli

Marinated Mediterranean-style white bean and avocado herb salad.