Turkey tetrazzini made with cremini mushrooms, sour cream, and chunks of turkey…

Festive red romaine salad with fresh cranberries, pear, pumpkin seeds, and burrata cheese…

Turkey enchilada soup simmered with veggies and enchilada sauce, and topped with cheese and your favorite garnishes.

Tortellini in a garlic roasted cherry tomato cream sauce with puddles of pesto. This dish looks like Christmas…

Braised mushrooms and chicken thighs in a garlic and creamy wine sauce studded with spinach…

Red wine braised lentils with garlicky sizzled kale greens, cherry tomatoes, green onions…

Pinto beans soak overnight, drain, then cook in the rice pot…

Tuscan-style chicken soup with ravioli, spinach, and pesto sauce. 

Pesto roasted potatoes with a squeeze of lemon juice and soft goat cheese…

Sautéed mushrooms and garlic butter are perfect over your next steak…

Delicious lemon butter chicken and tortellini cook together in one large skillet.

A cheesy cauliflower casserole with cheddar and gruyere topped with asiago…

Chicken thighs in a lovely lemon, onion, garlic, and dill sauce...

Chicken, ravioli, and sun dried tomatoes simmer in a quick-to-make cream sauce...

Delicious chicken flautas are baked to perfection and served with a lovely raspberry jalapeno sauce...

Roasted cabbage wedges with charred edges and a creamy miso dressing.

Bone in chicken thighs braised in a lemony parmesan cream sauce served over buttery orzo pasta...

Napa cabbage salad topped with fried shallots and a lovely creamy miso dressing...

Fresh tomato puree and butter sauce with cooked hot pasta and a seafood topper...

Broccoli steamed al dente or to your taste with a creamy cheddar sauce and green onions...