Saucy tomatoes, great northern white beans, gear like pasta and Chicken Italian Sausages dot this hearty tomato stew.

Corned beef slow cooked with cabbage, carrots, baby potatoes and a horseradish cream sauce. Absolutely delectable,

Enchiritos are the best of both the burrito and enchiladas. I remember

Delicious short rib ragu over fresh pasta with a rich herb and tomato sauce topped with melty gruyere cheese.

Turkey meatballs in a brothy chicken base with mirepoix, pasta stars, spinach and gruyere cheese.

Garlic butter roasted fingerling potatoes with shiitake mushrooms.

Avocado, feta, pinenuts, cucumber, kalamata olives and sundried tomatoes star in this beautiful salad.

Spicy buffalo cauliflower with Frank’s hot sauce and coconut oil. A simple marinade and bake

Cheesy beef tacos pan fried and crispy. Nothing beats taco night and these tacos are made with flour tortillas.

Baked feta is all the rage right now and cherry tomatoes and chickpeas are the perfect accompaniment. Serve with toasted pita triangles

Bang bang chicken is so delicious; crunchy, sweet and mildly spicy with an amazing chili mayonnaise

Greek salad is my favorite, kalamata olives, feta, cucumber, tomatoes and red onion married with red romaine and a red wine vinaigrette.

A lemon and garlicky chicken dinner with broccoli and potato wedges all cooked in one easy to bake sheet pan.

Potato crusted salmon with dijon mustard and an avocado cilantro mayonnaise. This favorite fish just got elevated with hash browns.

Delicious and lightened up turkey spring rolls come together quickly in the air fryer

Polenta with garlic and a saute of shiitake mushrooms topped with parmesan cheese

A spicy dipping sauce for fries or smashed potatoes, topping for salmon or secret sauce for a burger. This delicious sauce is the adult version of ketchup but soo much more.

Smashed potatoes are the new french fry. These little gems are crispy and golden and smattered with lots of garlic. Try these with remoulade sauce for a very grown up “french fry”.

Fresh avocado and melty pepper jack make for fast and delicious tacos whenever you're craving kicks in.  

Rich black bean soup with lots of warm spices, brightened with chicken (or vegetable) broth and a tasty melange of vegetables that are roughly blended together to create this hearty soup. Top with avocado and sour cream.