Amazing toffee on a bed of thinly sliced almonds and a topping of bittersweet chocolate with more almond…

Black magic cake with chocolate espresso buttercream, filled with an espresso whipped cream and a chocolate bark with caramel rings. The stumps answer to a yule log.

Melty chocolate chips in a tender crumbed cake microwaved in a mug

Saltine crackers with peanut butter, brown sugar toffee and peanut M&M’s topped with dark chocolate.

Lemon combined with the fresh tartness of sour cream. Swirl into a pre-baked pie shell for a quick and beautiful lemon tart.

Lovely lemony lemon meringue pie with a flakey crust and lightly browned meringue tips.

Strawberry lemonade bars are a delicious treat with a nutty shortbread crust.

Purple plums and blackberries merry with ginger and spice in this beautiful cobbler with golden hazelnut biscuits on top.

Chocolate chips and salted caramel chips are sprinkled throughout this espresso cookie\bar dough with a layer of banana and fleur de sel caramels…

A creamy baked custard with a bruleed sugar top. Creme brulee is always a crowd pleaser.

Oh my ganache! Fresh strawberry sauce and a truffle ganache layer in an angel or meringue pie shell.

Summer fresh strawberries with a creamy cheese and citrusy whipped cream topping. Summer never tasted…

Purple plums and a whole lemon puree to make an amazing lemon and cinnamon flavored compote

Super moist plum cake with warm spices, hazelnut flour and bright orange zest. Serve with a dollop…

Gooey marshmallows and tart raspberries with Ghirardelli raspberry filled dark chocolate squares. I used the classic…

Summer fresh peaches, brown sugar and bourbon with an irresistible butterscotch bourbon glaze.

Strawberries, grand marnier and citrus zest combine with cinnamon, vanilla and an amazing almond oat crisp…

Tart purple plums with apple pie spice and vanilla with a buttery oat and pecan crisp topping…

This is the most moist and tender crumbed cake that ever reigned.

Dark chocolate decadent cookies with caramel rolo-ing out of the middle and a pinch of fleur de sel salt