Delicious creamy raspberry salad dressing is great over mixed baby greens, mache, green onions, raspberries…

Fried rice paper boats for sesame lime dressed ahi tuna, avocado, cucumbers, green onions, and a topping of sriracha mayonnaise…

Pepper jack and potato tacos are the perfect way to use leftover mashed potatoes…

Asiago cheese and tomatoes accent this lovely take on a risotto using the wheat-grain farro…

Delicious steak, broccoli, and rice bowl with a Korean-style marinade…

Turkey tetrazzini made with cremini mushrooms, sour cream, and chunks of turkey…

Festive red romaine salad with fresh cranberries, pear, pumpkin seeds, and burrata cheese…

Turkey enchilada soup simmered with veggies and enchilada sauce, and topped with cheese and your favorite garnishes.

Tortellini in a garlic roasted cherry tomato cream sauce with puddles of pesto. This dish looks like Christmas…

Braised mushrooms and chicken thighs in a garlic and creamy wine sauce studded with spinach…

Red wine braised lentils with garlicky sizzled kale greens, cherry tomatoes, green onions…

Pinto beans soak overnight, drain, then cook in the rice pot…

Tuscan-style chicken soup with ravioli, spinach, and pesto sauce. 

Pesto roasted potatoes with a squeeze of lemon juice and soft goat cheese…

Sautéed mushrooms and garlic butter are perfect over your next steak…

Delicious lemon butter chicken and tortellini cook together in one large skillet.

A cheesy cauliflower casserole with cheddar and gruyere topped with asiago…

Chicken thighs in a lovely lemon, onion, garlic, and dill sauce...

Chicken, ravioli, and sun dried tomatoes simmer in a quick-to-make cream sauce...

Delicious chicken flautas are baked to perfection and served with a lovely raspberry jalapeno sauce...