Spinach pinwheels with artichoke hearts, green onions, and shredded cheese…

Lil beef smokies wrapped in a blanket with Foothills Elementary’s beloved corndog sauce…

Crispy artichoke hearts that are baked not fried and delicious with a spicy cream cheese…

Mozzarella stuffed cheese bomb Christmas tree made with pizza dough and pesto dip…

Tart cranberries, zesty lime, and ginger marry well with jalapeno over cream cheese

Soft fluffy focaccia with a garlic tomato bruschetta topping and creamy burrata cheese.

Tangy dill pickles with cream cheese, green onions, and sour cream combine into a dill…

Cottage and ricotta cheeses are whipped and baked with peaches in puff pastry.

Pesto and tomato tarts with fresh melted mozzarella snuggled in a puff pastry tart

Oozy brie cheese with blackberries and blackberry jam in the middle.

Fresh peaches, cherries, heirloom tomatoes, avocado, basil, and burrata cheese are drizzled…

A delicious hummus for artichoke lovers. Serve with crackers, crudites, sourdough baguette…

Buffalo chicken wings with blue cheese sauce…get your game on!

Shiitake mushrooms, onion and garlic, walnuts, and lentils star…

Smoked trout dip with cream cheese, lemon, shallot, and chive

Artichoke hearts, cheese and both green and black olives

Delicious corn dip with flavors of lime, cilantro, jalapeno, and cotija cheese

Refreshing fruit salad with sparkling wine or fruity prosecco.

Red watermelon stars and strawberries with jicama and blueberries make for a festive 4th…

Baked button mushrooms filled with melty brie and topped with green onions and parsley.